The bacterial preparation contains B. subtilis and B. licheniformis cells at the level of 1010 CFU/g. The bacteria improve feed conversion and maintain intestinal balance of microorganisms. Production is done by a combination of liquid and solid fermentation with a fermentation cycle of less than 24 hrs.
China Bio news release, March 3, 2014
CAS Tianjin Institute of Industrial Biotechnology develops Bacillus probiotic for improvement of feed