A team led by ZHOU Guanghong at Nanjing Agricultural University cultivated pig muscle stem cells for 20 days and harvested 5 g of muscle meat. This is the first meat developed from muscle stem cells in China. According to Zhou, the cultured meat had similar texture and color to ordinary minced pork.
Global Times, November 21, 2019
Nanjing team prepares porc muscle meat from porc stem cells