Among the key organisms is Lactobacillus paracasei (LP) N1115 whose use in yoghurts is promoted by the Chinese Institute of Food Science and Technology.
China Bio news release, May 23, 2016
Yoghurt sales in China grew 91 % in 2015
Among the key organisms is Lactobacillus paracasei (LP) N1115 whose use in yoghurts is promoted by the Chinese Institute of Food Science and Technology.
China Bio news release, May 23, 2016