The patented procedure is based on after harvest soaking in natamycin and using 0,1 – 1 µl of 1-methylcyclopropene (1-MCP) as an ethylene-formation inhibitor during storage.
CAS news release, September 22, 2015
The patented procedure is based on after harvest soaking in natamycin and using 0,1 – 1 µl of 1-methylcyclopropene (1-MCP) as an ethylene-formation inhibitor during storage.
CAS news release, September 22, 2015
This website stores cookies on your computer. These cookies are used to provide a more personalized experience and to track your whereabouts around our website in compliance with the European General Data Protection Regulation. If you decide to to opt-out of any future tracking, a cookie will be setup in your browser to remember this choice for one year.
Accept or Deny