TÜV Rheinland, Chinese Nutrition Society and Beijing Institute of Nutrition start strategic cooperation

Under the agreement, the Chinese Nutrition which revises and publishs the Chinese Dietary Reference Intakes (DRIs)” and “Chinese Dietary Guidelines” will work with TÜV Rheinland in food safety testing, food nutrition and food labels Front-of-Pack (FOP) information. Beijing Institute of Nutrition will work with TÜV Rheinland on food safety, food and nutrition, health food and food safety traceability.”

China Bio news release, September 2, 2015

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