CAAS Feed Research Institute has optimized the process for Bacillus neutral protease production

A group at CAAS FRI, led by Bin YAO, has developed a new process for the preparation of neutral protease from recombinant Bacillus reaching 28.000 U of neutral protease per ml fermentation liquid. The production strain is said to be stable in production over 100 passages.

China Bio news release, Sept. 15, 2014

Most popular posts:

This website stores cookies on your computer. These cookies are used to provide a more personalized experience and to track your whereabouts around our website in compliance with the European General Data Protection Regulation. If you decide to to opt-out of any future tracking, a cookie will be setup in your browser to remember this choice for one year. Accept or Deny