Mycotoxin content damages Chinese agricultural exports to the EU

According to a CAAS representative, 25 % of all Chinese agricultural products were subject to mycotoxin contamination. In the period of 2001 – 2011, the EU registered 2559 offenses among Chinese food import articles of which nearly 1/3 were related to mycotoxins.

China Bio news release, May 22, 2014

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