The Lhasa-based company, founded in 2007, has 200 employees and sales of over 300 million Yuan. Among the products is a Monascus-fermented barley, which is rich in bioactive compounds and is used as a traditional medicine against blood and GI disorders
China Industrial Biotechnology Network, December 17, 2013
Tibet Yuewang Biotechnology Co., Ltd.: Tibetian health food and „highland biology“