Leading soy sauce producer in Guangdong forms joint laboratory with State Key Laboratory of Industrial Microbiology

Meiweixian Flavoring Food Co. located in Zhongshan City, Guangdong Province, one out of three major Chinese soy sauce producers, is strongly investing in R&D by increasing own staff and forming a joint laboratory with the State Key Laboratory of Industrial Microbiology. Major targets are higher yields and better quality.

China Bio news release, November 6, 2013

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