CAS Shanghai Institutes develop more sensitive acetylcholine esterases based on yeast surface display for food control

A team around Professor Hui WANG used Drosophila AChE and a yeast surface display method to enhance sensitivity of this enzyme towards organophosphorous and carbamate pesticides occuring in food. The study was supported by the Ministry of Health, Beijing.

Jinquan Li et al., PLoS ONE 8(9): e72986. doi:10.1371/journal.pone.0072986

CAS Shanghai Institutes develop more sensitive acetylcholine esterases based on yeast surface display for food control
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